Let’s get one thing out of the way, I love sweet corn! There, I said it! I like it cooked about any way there is but it took quite awhile for me to come up with a very favorite way to enjoy it. Sure it’s easy to just husk it and toss into a pot of boiling water and chow down, but look at all this creaminess…
I have finally come up with an easy recipe that has wonderful flavor! Want to make it fancy? Just embellish with some herbs, scallions, grated cheese or bacon! I left mine plain for this post because I like it this way the best. Good fresh sweet corn has a flavor that just doesn’t need any help. As I said before, I love corn. Fresh is best, but you can make this all year using good frozen corn.
Baking Blond 